Turmeric

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Haldi from Jhansi is known for its vibrant golden hue and naturally high curcumin content, thanks to the region’s long post-harvest dry season and mineral-rich soils. The crop is traditionally sun-cured, which helps preserve color, aroma, and medicinal value. Unlike turmeric from humid zones, Bundelkhand haldi has lower microbial load and longer shelf life, making it ideal for powdering and blending. Used in culinary, cosmetic, and wellness applications, our turmeric reflects both purity and heritage — a golden spice rooted in India’s Ayurvedic tradition, packaged for modern markets.