Millets

---

Millets grown in the drought-prone fields of Jhansi have been part of India’s agrarian heritage for centuries. These resilient, small grains, including bajra, ragi, and sorghum, are cultivated using minimal water, resulting in denser nutrition and excellent storability. Bundelkhand’s semi-arid climate ensures naturally low moisture and mold resistance, making these grains export-ready for gluten-free food, baking, and health product industries. Their nutty flavor, high fiber, and micronutrient content cater to rising global demand for alternative grains. Siya Veda millets offer clean, unpolished nutrition in its most natural form.