Seasme Seeds

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Sesame (til) from the dry, sun-baked lands of Jhansi and Lalitpur is known for high oil yield, firm texture, and uniform grain size. Thanks to rain-fed cultivation and natural drying, these seeds have low moisture content and a nutty, roasted aroma. White, hulled, and black sesame varieties are available, suited for tahini, bakery, confectionery, and oil processing applications globally. Our traditional cleaning and gravity sorting methods ensure export-grade purity, making Siya Veda sesame a staple for importers who value clean, traceable, chemical-free supply.