Basmati Rice

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Rice grown in Jhansi’s mineral-rich fields offers long, firm grains with a subtle aroma and excellent cooking characteristics. The moderate monsoon and loamy soils promote even grain development with reduced chalkiness. Whether you need non-basmati long-grain rice for daily consumption or sturdy grains for institutional packaging, our rice delivers consistent quality. It resists clumping and overcooking, making it ideal for foodservice, bulk retail, and blending applications. Locally processed and packed with care, Siya Veda rice ensures minimal breakage and optimal grain length — shipped fresh from northern India’s heartland.